Tasty Tuesday: Greek Chicken and Pita Casserole.

Y'all know I love some Greek food. Which is why when I came across this recipe, I immediately put in on my meal plan for the week.

 

Greek Chicken and Pita Casserole

Photo and recipe found here.

 

4 cups chopped cooked chicken or turkey

3 medium zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups)

1 10 3/4-ounce can condensed cream of chicken soup 

1 medium red onion, chopped (1/2 cup)

1/2 cup chicken broth  

1 1/2teaspoons Greek seasoning

2 clove garlic, minced

2 6 -inches pita bread rounds, cut into bite-size wedges

3 medium roma tomatoes, chopped (1 cup)

1 cup crumbled feta cheese (4 ounces)

1/2cup pitted kalamata olives, sliced

 

Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

 

Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through.

Makes 4 servings.