When we arrived to our table for dinner, we were handed this menu!
I made this reservation so long ago, I had forgotten that I even told them it was his birthday.
Points for me!
Also when we sat down, we were handed two glasses of champagne!
So this is what it feels like to be a celeb? I'll take it!
As an appetizer, we ordered "Dave’s Clams with Fried Chicken Skins, Red Pepper-Spring Garlic Broth, Fennel and Wilted Arugula, Sunny Side Up Egg"
As assumed, the crispy chicken skins were the best part.
We also ordered the "Kurios Bibb with Heirloom Tomatoes, Screened Egg, Milk Ricotta, Shaved Radish and Onion, Buttermilk" salad, but I start digging in before I could get a picture.
For dinner, I ordered the "TX Wagyu Sirloin, Nicola Potatoes, Sweet Onion and Garlic Soubise, Ember Roasted Mushrooms, KY Worcestershire"
And Cameron ordered one of the special's that night...a 30oz ribeye! For the record, neither one of us heard the "30oz" part of the description..and I'd say only about 10-12oz of it was actually edible after you got rid of the bone and fat.
He even got to pick out his own fancy steak knife!
And a side of "Baked Geechie Boy Grits with SC Mushrooms and Sweetwater Valley Cheddar"
Holy moly those were good.