Tuesday, February 12, 2013

Tasty Tuesday: Philly Cheesesteak Stuffed Peppers.

Made these for dinner last night and they were awesome! Nice and light for me, yet hearty enough for Cameron. I ate one half of mine and saved the other half for lunch today. It's a pretty cheap meal, too!
 
Philly Cheesesteak Stuffed Peppers
Recipe and photo found here.
 
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
 
 
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.



10 comments :

  1. I am dying to try these! I keep pinning recipes just haven't done it yet. YUM!

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  2. This looks phenomenal. T hates green peppers, but maybe he can overlook for the rest of this cheesy and meaty goodness!

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  3. That is such a fun idea! I'm sure it was delicious!

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  4. YUMMY right back at you today! These AND truffled tots soon maybe? The veggies cancel out the unhealthy stuff :)

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  5. I've been meaning to try this recipe! I made Philly cheesesteak sloppy joes which were delicious, but I keep wanting to try this one.

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  6. these look delish! i keep seeing these on pinterest, but to know its been done 'in real life' makes me wanna try them out!

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  7. These look great, and super simple. Always trying to cut carbs out when I can. We'll be trying them out for sure!

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  8. That looks great! I always thought I wasn't a bell pepper person until lately -- I can't get enough! I think I'll have to try this out. Thanks for sharing!

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  9. I keep seeing stuffed pepper recipes -- I'm vowing to do them this week. Yours look delicious!

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  10. I have seen this pop up on Pinterest a lot lately and am so glad to know they do taste great.

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