Tuesday, February 12, 2013

Tasty Tuesday: Philly Cheesesteak Stuffed Peppers.

Made these for dinner last night and they were awesome! Nice and light for me, yet hearty enough for Cameron. I ate one half of mine and saved the other half for lunch today. It's a pretty cheap meal, too!
Philly Cheesesteak Stuffed Peppers
Recipe and photo found here.
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.


  1. I am dying to try these! I keep pinning recipes just haven't done it yet. YUM!

  2. This looks phenomenal. T hates green peppers, but maybe he can overlook for the rest of this cheesy and meaty goodness!

  3. That is such a fun idea! I'm sure it was delicious!

  4. YUMMY right back at you today! These AND truffled tots soon maybe? The veggies cancel out the unhealthy stuff :)

  5. I've been meaning to try this recipe! I made Philly cheesesteak sloppy joes which were delicious, but I keep wanting to try this one.

  6. these look delish! i keep seeing these on pinterest, but to know its been done 'in real life' makes me wanna try them out!

  7. These look great, and super simple. Always trying to cut carbs out when I can. We'll be trying them out for sure!

  8. That looks great! I always thought I wasn't a bell pepper person until lately -- I can't get enough! I think I'll have to try this out. Thanks for sharing!

  9. I keep seeing stuffed pepper recipes -- I'm vowing to do them this week. Yours look delicious!

  10. I have seen this pop up on Pinterest a lot lately and am so glad to know they do taste great.