Tasty Tuesday: Cucumber Salsa.

Whenever we eat at a sushi restaurant and we're hungry enough for an appetizer, I always order the crab wontons. At Tsunami, they serve it with a cucumber salsa that is so yummy and that's what drew me to this recipe.

Crisp Cucumber Salsa
Recipe and photo found here. 

Yield 2-1/2 cups

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalapeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with tortilla chips.