Tuesday, July 31, 2012

Tasty Tuesday: Stephanie's Chocolate Chip Cheesecake.

This is my sister's go-to cheesecake recipe that I made for supper club a few weekends ago. Make it. Eat it. Love it.

2  8 oz pkgs cream cheese
1 cup sugar
1/4 tsp salt
1/4 tsp almond extract
2 tsp vanilla extract
3 eggs
3 cups Daisy sour cream
1 bag semi-sweet chocolate chips (or toffee bits if that's your preference)
Graham cracker pie crust (homemade or store bought)

Pre-heat oven to 375*.

Add first 5 ingredients to large bowl and mix on high until smooth.
Add eggs and beat on low until just combined.
Stir in 3 cups sour cream.

Add chocolate chips and stir until combined.

Bake for 50-55 minutes - knife/toothpick should come out clean!

*This recipe makes two pies.*


  1. Isn't today like Offical Cheesecake Day?? If so, you have PERFECT timing!! ;-D The recipe sounds DELICIOUS.

  2. Very nice explained recipe! I like cheesecake.

  3. This sounds amazing! I can't wait to try it.