Tasty Tuesday: Grilled Cheesburger Wraps.

These were REALLY good! Sometimes I eat a hamburger without the bun because I don't want that bread to fill me up, so these are a nice alternative. You could use the wheat tortillas to healthify them, too!

Grilled Cheeseburger Wraps

Recipe and photo from Semi Homemade Mom

1 lb ground beef

1 tablespoon Worcestershire sauce (I used a little more to taste)

1 tablespoon ketchup

1 teaspoon dried minced onion

pepper and salt to taste

5 flour tortillas (the larger ones)

shredded cheddar cheese

sliced tomatoes

yellow mustard

Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).