Greek Quinoa Salad.

This isn't exactly a recipe that's new or innovative, but if you still haven't hopped aboard the quinoa train yet, this is your chance to do so. It is so good and I am literally counting down the hours until lunch when it's time to eat this! I made a big batch of it for Cameron and I to eat throughout the week.

Greek Quinoa Salad

Recipe and photo found here.

1 cup quinoa, rinsed

1 and 1/2 tsp. Knorr tomato bouillon, optional but recommended!

1 cup cherry tomatoes, halved

3/4 cup black olives (or sub kalamata olives)

1 ripe medium avocado

1 cup cucumber, chopped

1/4 cup feta cheese

Dressing

1/4 + 2 tbsp red wine vinegar

1 tsp. dried oregano

1 clove garlic, minced

1 tsp. salt, or to taste preference

1/2 tsp. ground pepper

1/2 cup extra-virgin olive oil

Check out Chelsea's Messy Apron for the rest of the recipe!