Nothing too exciting going on around these parts. Except, I did try a barre class for the first time yesterday and loved it! My friend, Jessica, takes classes downtown at Raising the Barre and finally convinced me to try it out (after I purchased a Groupon, of course). I was definitely nervous because I thought it was going to be super intense and hard. It was actually just the opposite. Very laid back atmosphere and while the class was challenging, it wasn't too hard that it scared me away. I'll definitely be back!
Here's what I'm cookin' up for dinner this week...
Grilled pork chops with brussels sprouts salad
(I switched the Brussels sprouts up this time per Shelby's suggestion and made a dressing of olive oil, balsamic vinegar, and s + p...and tossed in some crumbled gorgonzola)
Crockpot Sante Fe Chicken over shredded lettuce