On Saturday and Sunday I volunteered for the BB&T Charleston Wine + Food Festival. Saturday I was assigned to the "Virginia is for (Wine + Food) Lovers" event at Zero George. There were four different stations set up between their courtyard, oyster tabby, and open kitchen. Each station had a food and wine pairing, with their chef and wine representative to describe each pairing. It was a great event and everyone really seemed to enjoy themselves.
That evening, we celebrated Cameron's aunt's 60th birthday! I loved the centerpieces they put together made of blown sea glass, shells, lights, and coral.
Sunday, before I went off to volunteer again, we attended Lane's dedication! He was perfect (of course) and didn't make a peep the entire time.