Tuesday, February 4, 2014

Back at it..

Well, after months of eating whatever we want, we've decided to get back on the no/low carb dinner train during the week. After all, boat weather will be here before we know it! Last time we did this, I felt like I was always making the same thing. This time, I've got some new veggie recipes in the mix and I'm hoping they'll all be a hit!

Here's what I'll be making for dinner this week..



Thursday - Grilled chicken breasts with pan seared Brussels sprouts with gorgonzola and cranberries

Friday - Out to eat

Saturday - Rebecca & Marcus' Wedding!



post signature


20 comments :

  1. The wedding circuit of 2014 has already begun huh?!

    ReplyDelete
  2. I stumbled upon your blog from Jenn at Going the Distance and I am so excited to start following you on GFC. I am fairly new to the blogging world and am loving every second of it. Your blog is adorable + I can't wait to try some of the recipes you've listed!!! I'm getting married at the end of May so these will be perfect for me to whip up between now and then ;)! Xx.

    ReplyDelete
  3. After the holidays I am trying to jump on the no carb train too! I was looking for another way to make butternut squash so I will definitely be trying your recipe.
    Have a good day!

    ReplyDelete
  4. I have the same brussels sprouts recipe saved to try. It looks SO good!

    ReplyDelete
  5. Keep sharing these recipes! I like to sneak them into my rotation!!

    ReplyDelete
  6. I wish I could do no carb but I swear I'm addicted to bread! I know if I cut out carbs my belly would disappear. That chowder sounds amazing!!

    ReplyDelete
  7. Chicken parm meatballs? I'm going to need that link! Sounds delish!

    ReplyDelete
  8. YUM! Those all look delicious! Hope you don't mind me stealing that chicken parm recipe!!

    ReplyDelete
  9. this makes me crave brussels sprouts...ahhh

    ReplyDelete
  10. Everything looks delish! We try to avoid carbs during the week, too - but them we feel like crap on the weekends when we eat too much junk. Keeps us encouraged to stay on the wagon!

    ReplyDelete
  11. Every time I have brussel sprouts at a restaurant I love them but for some reason I'm intimidated to try them at home. That recipe looks doable though and right up my alley. Please let us know how that chowder is, it looks amazing and I'm curious if it's a legit substitute for potatoes.

    ReplyDelete
  12. Sometimes you really need to cut the carbs out at night....it is definitely hard but these recipes look great! I try to plan my meals out for the week as well....leads to not looking at each other at 7 at night going "what do you want...." "I don't know what do you want?" :-)

    ReplyDelete
  13. I've been cutting out the carbs for dinner at night too - this week, my favorites have been tomato soup and Natalie's (Designer Bags & Dirty Diapers) Mexican salad bowls.

    ReplyDelete
  14. Yum! These recipes sound delish! Can I come over to your house for dinner this week?! :) xoxo, Lindsay

    ReplyDelete
  15. Damn you and boat season reminders. I'm doing the no booze during the week diet... but not yet... go y'all for sticking to this and the food looks awesome!

    ReplyDelete
  16. I've been meaning to try no carb dinners but my mind always goes blank for recipes. I love this list and will have to try it out.

    ReplyDelete
  17. Ugh, I think I would die if I gave up carbs! Good for you!

    ReplyDelete
  18. The chowder, brussel sprouts, and butternut squash all look so good!

    ReplyDelete
  19. Yum...that cinnamon roasted butternut squash sounds delish!

    ReplyDelete
  20. Woohoo! I hope you liked the chicken parm meatballs!!

    ReplyDelete