Well, after months of eating whatever we want, we've decided to get back on the no/low carb dinner train during the week. After all, boat weather will be here before we know it! Last time we did this, I felt like I was always making the same thing. This time, I've got some new veggie recipes in the mix and I'm hoping they'll all be a hit!
Here's what I'll be making for dinner this week..
Thursday - Grilled chicken breasts with pan seared Brussels sprouts with gorgonzola and cranberries
Friday - Out to eat
Saturday - Rebecca & Marcus' Wedding!
Sunday - Bacon-Cheddar Cauliflower Chowder