Tuesday, September 11, 2012

Tasty Tuesday: Antipasto Kabobs.

My mom made these kabobs for the booze cruise Saturday night and they were a huge hit! 

Antipasto Kabobs
Recipe and photo from The Hungry Housewife

Makes 60 skewers

1 - 9 oz package of three cheese tortellini, cooked to package directions
1 can medium or large pitted black olives
1 - 5.75 oz jar green olives
2 - 12 oz containers of marinated mozzarella balls (usually found near the specialty cheeses)
30 slices of salami, cut in half
60 pieces of pepperoni
1 cup balsamic vinaigrette salad dressing (store bought or homemade)
60 skewers - cut in half

Place the cooked tortellini in a bowl or large gallon freezer bag. Pour the salad dressing over the top and marinate in the fridge for a few hours.
Place each item onto the skewer using the pointy side.
Can be made a few hours ahead and placed in the refrigerator, covered.


  1. That looks super good. Fresh and easy! Inspired. Thanks for sharing! xoxo linds {{www.rubygirlblog.com}}

  2. That looks so yummy! I should not have read this before lunch, now I'm super hungry!

  3. These look delicious! I love antipasto! Yum...