|The view as you walk from the lobby to the pool area|
|The view from our room on the 2nd floor|
For lunch we ate at the oceanside restaurant rightfully named, Oceanside. I loved the decor in here - classic, not cheesy, beach decor. Actually, all of the hotel was very well decorated.
|Yummy peach salad|
Dinner Saturday night was probably both of our favorite meals. We ate at the resort's steakhouse named Bob's. We started with shrimp cocktail and a Caesar salad, then Cameron ordered a filet (jealous!) as his entree and I ordered crab cakes. My crab cakes were delicious, don't get me wrong, but I am a steak girl so I had major food envy over Cameron's meal. (For those that don't know, it's not advised for pregnant women to consume undercooked meat. I like my steaks medium/medium rare and there was no way I was going to order a medium well/well done steak at this place!) I also had the best mocktail of the weekend at this restaurant - basically a cucumber martini without the alcohol. Need to recreate ASAP!
|Very random, but a pregnant pickle loving girl's dream!|
Pickles and pickled bell peppers waiting on the table when you arrive.
That night we ate at another resort restaurant, named the Verandah. I don't know if we were super full from the weekend or our eyes were bigger than our stomachs, but we ordered way too much food and couldn't eat it all. All very tasty though! We started with fried green tomatoes, split a wedge salad, then I ordered the fried oyster appetizer as my entree with a side of grits, and Cameron ordered the crab encrusted grouper. To say we were stuffed is an understatement.
After dinner, we hit up the resort's putt putt course. Cameron and I are both very competitive so the stakes were high. I had him worried at first, as it was pretty much tied the whole game, but then towards the end I messed up and he ended winning by 2 or 3 strokes. Oh well, there was lots of laughter and it was the perfect way to end our Babymoon!