Wednesday, July 13, 2016

Pimento Cheese Grits for a Crowd.

I shared this recipe about three years ago once I started making them on an annual basis for our Mother's Day brunch, but the recipe I originally posted only made enough grits for a couple of people. I would always have to do the math in my head to figure out how much to make for 10-12 people, so I thought I'd save myself the trouble next year and just document it here!

Pimento Cheese Grits for a Crowd
Serves 10-12 people

2 cups of instant grits
4 cups of heavy cream
4 cups of chicken stock
4 tablespoons of butter
3/4 cup of pimento cheese (or to taste)

In a pot, bring the cream and chicken stock to a boil. Slowly stir in the grits and bring down to medium heat and simmer 5-7 minutes. Melt the butter into the grits. Lastly, add the pimento cheese and whisk until the grits are creamy. Set aside and keep warm.

Original recipe for a smaller serving can be found here.

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  1. I have lived in SC now for two years and have yet to make homemade grits! I think I could definitely handle this recipe and need to give it a try!

    Meg, Borrowed Heaven