Pimento Cheese Grits for a Crowd
Serves 10-12 people
2 cups of instant grits
4 cups of heavy cream
4 cups of chicken stock
4 tablespoons of butter
3/4 cup of pimento cheese (or to taste)
In a pot, bring the cream and chicken stock to a boil. Slowly stir in the grits and bring down to medium heat and simmer 5-7 minutes. Melt the butter into the grits. Lastly, add the pimento cheese and whisk until the grits are creamy. Set aside and keep warm.
Original recipe for a smaller serving can be found here.