Tuesday, May 14, 2013

Tasty Tuesday: Pimento Cheese Grits.

As requested, here is the recipe I used for the pimento cheese grits I made on Mother's Day! I promise, you will never go back to the regular ones.
½C Instant Grits
1C Heavy Cream
1C Chicken Stock
1T Butter
2/3C Pimento Cheese (Palmetto is my favorite)
In a pot, bring the cream and chicken stock to a boil. Slowly stir in the grits and bring down to medium heat and simmer 5-7 minutes. Melt the butter into the grits. Lastly, add the pimento cheese and whisk until the grits are creamy. Set aside and keep warm.


  1. Thank you!! These will be made asap!

  2. These sound dangerous!! I loveee pimiento cheese..

  3. MMMMMMM!!!!!!! Can't wait to try!

  4. Totally making these. I bet they'd be good scooped onto a griddle and crisped up, too. Thanks for the recipe!