As requested, here is the recipe I used for the pimento cheese grits I made on Mother's Day! I promise, you will never go back to the regular ones.
½C Instant Grits
1C Heavy Cream
1C Chicken Stock
2/3C Pimento Cheese (Palmetto is my favorite)
In a pot, bring the cream and chicken stock to a boil. Slowly stir in the grits and bring down to medium heat and simmer 5-7 minutes. Melt the butter into the grits. Lastly, add the pimento cheese and whisk until the grits are creamy. Set aside and keep warm.