Tuesday, May 14, 2013

Tasty Tuesday: Pimento Cheese Grits.

As requested, here is the recipe I used for the pimento cheese grits I made on Mother's Day! I promise, you will never go back to the regular ones.
 
 
½C Instant Grits
1C Heavy Cream
1C Chicken Stock
1T Butter
2/3C Pimento Cheese (Palmetto is my favorite)
 
In a pot, bring the cream and chicken stock to a boil. Slowly stir in the grits and bring down to medium heat and simmer 5-7 minutes. Melt the butter into the grits. Lastly, add the pimento cheese and whisk until the grits are creamy. Set aside and keep warm.

6 comments :

  1. Thank you!! These will be made asap!

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  2. These sound dangerous!! I loveee pimiento cheese..

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  3. MMMMMMM!!!!!!! Can't wait to try!

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  4. Totally making these. I bet they'd be good scooped onto a griddle and crisped up, too. Thanks for the recipe!

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