Tuesday, May 29, 2012

Tasty Tuesday: Sweet Potato Nuggets.

I don't really know the technical term of this recipe, but I do know that I want to eat them everyday.

We had Emily & David over Friday night to grill out and play corn hole and I made these sweet potatoes to accompany our pork tenderloin and corn. Everyone loved them!
Recipe and photo found here.

Preheat oven to 350*
Slice sweet potatoes ~1/2” thick
Lightly coat with olive oil + a sprinkling of salt
Bake for 20min [turning once]
Turn heat to 400*
Bake for ~15-20min more [turning once]

The result? Crunchy outside, soft delicious inside.

Make them tonight!


  1. These look great! Will def. try.

  2. oooh tasty!! sweet potatoes are really healthy and i love them a lot so i must make these

  3. Argh, yet another reason I'm pissed we didn't make it! Hopefully we'll be down this week or next though!

  4. Wow, they look incredible! I must try to make them!

  5. KI blogged something similar today but baked squash & tomatoes. This looks awesome! Need to make stat!