Loaded Peanut Butter Cookies
Recipe and Photo by Sugar & Charm
1/2 cup soft, creamy peanut butter
1/2 cup unsalted butter, softened (room temp)
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/2 teaspoon baking soda
1 large egg
1 cup flour
1/2 teaspoon vanilla
3/4 teaspoon salt
1 cup milk chocolate chunks
1 cup dark chocolate chunks
1 cup peanut butter chips
1 1/2 cup Heath Bar chips
Preheat the oven to 350 degrees.
In an electric mixer, beat the butter, peanut butter and both sugars on high, until smooth.
Add the egg, vanilla, salt and baking soda. Continue to beat on medium.
With the mixer speed on low, add in the flour and beat just until incorporated.
Fold in the chocolate chunks, peanut butter chips and Heath Bar chips.
Lay a large sheet of parchment paper on a cooking pan and scoop ice cream size cookie balls onto the sheet. You can use this cookie scooper, but it’s 2 scoops per cookie. That’s what makes them thick and gooey!
Bake for 7-10 minutes until the tops are just golden brown. Do NOT over bake them!!