Tuesday, July 30, 2013

Tasty Tuesday - White Peach Sangria.

After mine and Emily's pool date got rained out yesterday, we went back to her house to hang out for a bit. The topic of peach sangria came up and I just cannot stop thinking about it now!
 
1 (750 milliliter) bottle dry white wine
3/4 cup peach flavored vodka or peach schnapps
6 tbsp. frozen lemonade concentrate, thawed
1/4 cup sugar
Sliced peaches and whatever else kind of fruit you'd like
 
 
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches.
 
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches with each serving.
 
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9 comments :

  1. Mmmm, it is bad that this looks SO tasty at 7am haha

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  2. Yummy! I made some strawberry lemonade sangria a couple of weekends ago and it was yummy!

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  3. That looks great! I love sangria in the summertime. Can't wait to try this recipe soon!

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  4. Have to make this before SC peaches are a thing of the past!

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  5. We had peach sangria from this exact same recipe last weekend, it was amazing! We used some white wine we had leftover from the wedding and the whole pitcher disappeared.

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  6. I love a white sangria! And Peach? YUM! Thanks for sharing! I will def. have to try this recipe.

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  7. The recipe at Baby D's birthday was REALLY good.

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