Pinch of salt
¼ Cup balsamic vinegar
¼ Cup extra virgin olive oil
8 slices fresh mozzarella cheese
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 cloves fresh garlic, minced
Pinch of salt
1 Tablespoon balsamic vinegar
Preheat a grill pan over medium heat on the stovetop. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.
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As our side, Cameron grilled this simple grilled zucchini recipe that I spotted on Instagram yesterday!
i pinned this as soon as i saw it. yummy! looks delish. thanks for sharing :-)
ReplyDeleteYum looks delicious! All of my favorite things rolled into one! I will be making this sometime soon!
ReplyDeleteThis looks so easy, and I have all the items in my kitchen...HMM :)
ReplyDeleteThanks for sharing!
I would super fail at the no carbs rule for everything I put in my mouth. Sad.
ReplyDeleteOh goodness - totally recreating this dish!
ReplyDeleteThat looks so yummy - and I have all of those ingredients at home already!
ReplyDeleteOh, and cheese isn't a carb, it's a healthy (in very small doses) fat, so your dinner was perfectly paleo/primal! You're good!
This looks amazing, I think you just solved my dinner woes for tonight. : ) Yum!
ReplyDeleteYUM! This looks so good!!!
ReplyDeleteThat chicken looks delish, I'm definitely going to try it soon!
ReplyDeleteYUM! This looks delicious! Definitely going to make this soon!
ReplyDeleteJust made this for dinner and it was delicious!!! Husband approved!
DeleteI've made something similar to this but it was without the balsamic (I used sundried tomato dressing to marinate the chicken in). I LOVE balsamic, so I might have to try your version.
ReplyDeleteMaking this tonight. SO excited!
ReplyDelete