Tuesday, December 13, 2011

Tasty Tuesday - Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti
Recipe and photo found here.

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef (I used venison)
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese, softened
1/2 cup parmesan cheese, grated

Preheat oven to 350* F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.


  1. um...this looks so yum! i'm going to attempt it this week.

  2. Omgosh, I JUST saw this recipe yesterday on Pinterest and reaaaaaally want to make it!!!!

  3. yummmmmm.... i love anything that involves spaghetti ;) Thanks for posting!

  4. I was just looking for something to make for dinner tomorrow and this looks perfect! Thanks for sharing!

  5. I definitely just starred this, def going to have to make it soon!