Tuesday, July 19, 2011

Tasty Tuesday - Horseradish Crusted Ribeye

Confession: I worked at Outback Steakhouse for 4 years.
Started in college so I could have extra money for 5 points books and picked up shifts during my first year after college, as well. As many cheese fries, caesar salads, steaks, and brown bread that I ate while working there, I still love going to eat there.

When I saw this recipe yesterday while browsing the internet, I got REALLY excited. My favorite steak at Outback was the Horseradish Crusted Filet so after work I headed straight to Publix and picked up some sirloins that were on sale.

If your boyfriend / hubby likes horseradish, make these steaks for him immediately. You will win major brownie points.

Her pretty picture.
My crappy Blackberry pic.

3 tablespoons unsalted butter, at room temperature

1 1/2 tablespoons prepared horseradish

1/4 cup panko Japanese breadcrumbs

2 ribeye steaks (or whatever kind of steak you like)

salt and pepper to taste

It doesn't say to, but I marinated my steaks in worcestershire, salt, pepper and some garlic powder for a few hours.

In a medium-sized bowl with a wooden spoon cream the butter. Once the butter is light and fluffy, add the horseradish and season to taste with salt and pepper. Add the breadcrumbs and mix until they have been incorporated. Refrigerate for 5 minutes to stiffen up so its easier to crumble.

Preheat the broiler or the oven to the highest temperature.

Season your steaks with salt and pepper to your taste. In a hot cast iron skillet, sear the steak until a nice browned crust is formed, 2 to 3 minutes on the first side. Turn the steaks over and sear the other side. Cook another 3 to 4 minutes for medium rare. Crumble the horseradish breadcrumb topping over each steak and place in the broiler until the crust becomes golden.


  1. Yumm! That sounds so delicious! My boyfriend would definitely love this meal.

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  2. Yes please. These look awesome!!

  3. it is 10:17 am and all i want right now is that steak. that looks seriously amazing! starring this to make asap. :)

  4. These looks wonderful! I worked at Texas Roadhouse for a bit in college it's very similar to Outback! looks delish.

  5. What a fantastic recipe....It's officially on my TO-MAKE soon list.

  6. Super YUMM! I had dinner on Friday at Outback and got the Victoria's Filet with Horseradish crust. Talk about tasty! I'll have to make it at home soon. Thanks for sharing!

  7. Looks great!
    Hope you're having a great week! :)

  8. im drooling right now - that looks ahmazing

  9. bookmarking this for sure. Ribeye's are my hubs favorite meal ever so I know he would love this. Too funny I used to eat at Outback all the time in college- I loved the blooming onion and that brown bread they gave you with butter.

  10. i didnt know you worked at outback! that's awesome - i love that place...and yet, i've never had this steak!

  11. OH MAN!!! That looks INCREDIBLE!! My taste buds are watering!!

  12. My parents would love this--might have to pass this recipe along! I too am a lover of Outback!