What a wonderful Father's Day weekend it was! To start, the weather was amazing. Nice and sunny, with little humidity.
Friday night, we had my parents over for dinner and drinks. My mom brought the delicious appetizer you see below, which was toasted french bread drizzled with olive oil, topped with mozzarella, prosciutto, and basil. Holy YUM. I could have just eaten that for dinner.
For dinner, Cameron grilled NY Strips, and I made twice baked potatoes and a caesar salad.
Saturday, I had to work. Boring.
Sunday, we went out to Cameron's parent's house on Johns Island for a day of sun and family time!
Then we came home and crashed on the couch with our furry pup. He was happy to see us.
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This is where Emily and I got our hair done the morning of my bridal luncheon and rehearsal dinner.