Thursday, July 16, 2015

Crisp Cucumber Salsa.

While at the gym yesterday, one of my workout buddies asked me and Ryan what a good dip would be to bring on the boat with her this weekend. She wanted something cold and something that could hold up well after a few hours. This cucumber dip that I originally tried because my friend Caroline brought it to supper club, popped in my head and I shared it with Cayce immediately. If you're also looking for a light, fresh, and tasty dip to bring to your next get together, this is the one! 

Crisp Cucumber Salsa
Recipe originally from Simple & Delicious magazine

2 cups cucumber - peeled, seeded, and finely chopped
1/2 cup tomato - seeded and finely chopped
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalapeno - seeded and chopped
4 1/2 tsp minced cilantro
1 minced garlic clove
1/4 cup sour cream (or plain Greek yogurt)
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
1/4 tsp cumin
1/4 tsp salt

Combine the first seven ingredients in a bowl. In a separate bowl, combine the remaining ingredients. Pour the sour cream mixture over the cucumber mixture. Toss gently to coat. Serve with tortilla chips. 

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  1. This looks delicious and sounds like a perfect summer dip! Thanks for sharing!!

  2. yum! this sounds so refreshing. such a good idea. xo jillian - cornflake dreams

  3. This sounds so delicious and perfect for the summer!

  4. I have never thought of making salsa with cucumbers in it. Have to try making this soon.

  5. Mmm this looks so yummy and fresh! Definitely different!

  6. We have cucumbers that are growing by what seems to be the 100s in our garden so I will be making this! It looks so good! Xo, Stephanie