Crisp Cucumber Salsa.

While at the gym yesterday, one of my workout buddies asked me and Ryan what a good dip would be to bring on the boat with her this weekend. She wanted something cold and something that could hold up well after a few hours. This cucumber dip that I originally tried because my friend Caroline brought it to supper club, popped in my head and I shared it with Cayce immediately. If you're also looking for a light, fresh, and tasty dip to bring to your next get together, this is the one! 

Crisp Cucumber Salsa

Recipe originally from Simple & Delicious magazine

Photo from Keeping It Together

2 cups cucumber - peeled, seeded, and finely chopped

1/2 cup tomato - seeded and finely chopped

1/4 cup chopped red onion

2 Tbsp minced fresh parsley

1 jalapeno - seeded and chopped

4 1/2 tsp minced cilantro

1 minced garlic clove

1/4 cup sour cream (or plain Greek yogurt)

1 1/2 tsp lemon juice

1 1/2 tsp lime juice

1/4 tsp cumin

1/4 tsp salt

Combine the first seven ingredients in a bowl. In a separate bowl, combine the remaining ingredients. Pour the sour cream mixture over the cucumber mixture. Toss gently to coat. Serve with tortilla chips.