While at the gym yesterday, one of my workout buddies asked me and Ryan what a good dip would be to bring on the boat with her this weekend. She wanted something cold and something that could hold up well after a few hours. This cucumber dip that I originally tried because my friend Caroline brought it to supper club, popped in my head and I shared it with Cayce immediately. If you're also looking for a light, fresh, and tasty dip to bring to your next get together, this is the one!
Crisp Cucumber Salsa
Recipe originally from Simple & Delicious magazine
2 cups cucumber - peeled, seeded, and finely chopped
1/2 cup tomato - seeded and finely chopped
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalapeno - seeded and chopped
4 1/2 tsp minced cilantro
1 minced garlic clove
1/4 cup sour cream (or plain Greek yogurt)
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
1/4 tsp cumin
1/4 tsp salt
Combine the first seven ingredients in a bowl. In a separate bowl, combine the remaining ingredients. Pour the sour cream mixture over the cucumber mixture. Toss gently to coat. Serve with tortilla chips.