Thursday, July 16, 2015

Crisp Cucumber Salsa.

While at the gym yesterday, one of my workout buddies asked me and Ryan what a good dip would be to bring on the boat with her this weekend. She wanted something cold and something that could hold up well after a few hours. This cucumber dip that I originally tried because my friend Caroline brought it to supper club, popped in my head and I shared it with Cayce immediately. If you're also looking for a light, fresh, and tasty dip to bring to your next get together, this is the one! 


Crisp Cucumber Salsa
Recipe originally from Simple & Delicious magazine

2 cups cucumber - peeled, seeded, and finely chopped
1/2 cup tomato - seeded and finely chopped
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalapeno - seeded and chopped
4 1/2 tsp minced cilantro
1 minced garlic clove
1/4 cup sour cream (or plain Greek yogurt)
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
1/4 tsp cumin
1/4 tsp salt

Combine the first seven ingredients in a bowl. In a separate bowl, combine the remaining ingredients. Pour the sour cream mixture over the cucumber mixture. Toss gently to coat. Serve with tortilla chips. 


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9 comments :

  1. This looks delicious and sounds like a perfect summer dip! Thanks for sharing!!

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  2. yum! this sounds so refreshing. such a good idea. xo jillian - cornflake dreams

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  3. This sounds so delicious and perfect for the summer!

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  4. I have never thought of making salsa with cucumbers in it. Have to try making this soon.

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  5. Mmm this looks so yummy and fresh! Definitely different!

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  6. We have cucumbers that are growing by what seems to be the 100s in our garden so I will be making this! It looks so good! Xo, Stephanie

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