If you are on Pinterest, there is a strong possibility that you've seen this recipe. If not, you're in for a tasty treat.
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| Photo Courtesy of Richard Swearinger, BHG Food Editor |
Autumn Chopped Salad
6 to 8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
(I added some shredded chicken to ours since we were eating it for dinner)
Poppy seed Salad Dressing
Balsamic Vinaigrette
Poppy seed Salad Dressing
Balsamic Vinaigrette
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
I have this saved to try too! I like the addition of chicken that you added for some extra protein!
ReplyDeleteWow this salad looks so good. I think I am going to have this for dinner tonight!
ReplyDeletexo
Yum! I have not seen this before but it sounds right up my alley!
ReplyDeleteThis looks delicious!
ReplyDeleteThat looks amazing!! I will def be making this asap. I love a good fall salad.
ReplyDeletei made this last week and thought it was so good!
ReplyDeleteI can't wait to make this!
ReplyDeleteI did see that on pinterest and i've wanted to try it! Is it good?
ReplyDeleteLooks delish!!! Can't wait to make it. Mmmmm
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