Tuesday, October 11, 2011

Tasty Tuesday - Angel Chicken

This is another recipe that has been floating around Pinterest quite a bit. I made it for dinner last night and it was really good! A nice comfort meal for this nasty rainy weather.

Angel Chicken
Recipe and picture found here.


4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

1 8-oz. pkg. fresh button mushrooms, quartered (I just used canned mushrooms)

1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup (I used regular condensed mushroom soup)

1/2 cup dry white wine

1/2 of an 8-oz. tub cream cheese spread with chives and onion

Hot cooked rice or angel hair pasta

Melt butter in a saucepan. Add Italian seasoning packet. Stir in soup, wine and cream cheese until combined and melted. Cut up mushrooms and place them at the bottom of the crockpot. Lay chicken on top of mushrooms. Pour sauce over chicken. Cook on low for 5 hours.


  1. This sounds yummy!! I love how many mushroom ingredients there are, I love mushrooms!!! I def. need to break out the crockpot for this one!!

  2. I have had this recipe saved forever to make! I am glad to hear it was good. It sounded super easy to make!

  3. What a great recipe. I will have to give this recipe a try next week.