Tasty Tuesday - Green Tomato Salsa

Found this recipe in the 2011 Spring Cookbook Issue of the West Of newspaper. It was submitted by Ski-Bo's restaurant on James Island.

Green Tomato Salsa

(I have no idea how much this makes)

5 green tomatoes

1 white onion

3 garlic cloves

2 jalepeno peppers

1 tsp ground cumin

1 tsp chili powder

1 tsp kosher salt

1 1/2 tsp black pepper

1 tbsp white vinegar

juice of one lime

Quarter the tomatoes, onion and jalepenos and place in a food processor, along with the cumin, chili powder, salt, pepper, vinegar and lime juice. Pulse all ingredients until mixed well. Refrigerate until needed.