Tuesday, June 14, 2011

Tasty Tuesday - Green Tomato Salsa

Found this recipe in the 2011 Spring Cookbook Issue of the West Of newspaper. It was submitted by Ski-Bo's restaurant on James Island.

Green Tomato Salsa
(I have no idea how much this makes)

5 green tomatoes
1 white onion
3 garlic cloves
2 jalepeno peppers
1 tsp ground cumin
1 tsp chili powder
1 tsp kosher salt
1 1/2 tsp black pepper
1 tbsp white vinegar
juice of one lime

Quarter the tomatoes, onion and jalepenos and place in a food processor, along with the cumin, chili powder, salt, pepper, vinegar and lime juice. Pulse all ingredients until mixed well. Refrigerate until needed.


  1. Sounds good! I have a couple green tomatoes I've been looking for something to do with. Thanks!

  2. I've got some green tomatoes sitting right here ready to go. Thanks.

  3. Salsa and I have a very very close relationship. haha I just tried this new peach mango salsa from the store..not too shabby!

    PS-It's Katie, blogger wouldn't work.

  4. I love skibos! We live right around the corner and eat there alot. The salsa sounds so fresh and tasty!