Tuesday, January 17, 2012

Tasty Tuesday - Zesty Lime Shrimp and Avocado Salad

This is another delicious find from SkinnyTaste that I can't wait to try!

Zesty Lime Shrimp and Avocado SaladGina's Weight Watcher Recipes Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6

Sodium without salt: 260.8 mg

1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.


  1. That sounds fab. Anything with shrimp AND avacados is a perfect combo in my book :)

  2. That sounds yummy! I'm going to have to make that!

  3. This looks amazingly delicious!! Right up my alley! :)

  4. i secretly made your last TT recipe...the cucumber soy sauce one...I felt so crafty pulling up your blog in the grocery store and getting items ;) might have to try this one too!

  5. This sounds amazing! It'd be perfect for an outdoor party.

  6. This looks yummy. I love all of the ingredients, but I'm so bad about overcooking shrimp. Any tips on not overcooking them?