Tuesday, January 17, 2012

Tasty Tuesday - Zesty Lime Shrimp and Avocado Salad

This is another delicious find from SkinnyTaste that I can't wait to try!


Zesty Lime Shrimp and Avocado SaladGina's Weight Watcher Recipes Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6

Sodium without salt: 260.8 mg

1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeƱo. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.


6 comments :

  1. That sounds fab. Anything with shrimp AND avacados is a perfect combo in my book :)

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  2. That sounds yummy! I'm going to have to make that!

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  3. This looks amazingly delicious!! Right up my alley! :)

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  4. i secretly made your last TT recipe...the cucumber soy sauce one...I felt so crafty pulling up your blog in the grocery store and getting items ;) might have to try this one too!

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  5. This sounds amazing! It'd be perfect for an outdoor party.

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  6. This looks yummy. I love all of the ingredients, but I'm so bad about overcooking shrimp. Any tips on not overcooking them?

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