Brady watching Curious George with Baby D
Thursday, November 20, 2014
Thursday's Thoughts.
A little shot of randomness today...
-Tonight Cameron and I are trying out Co for the first time, then going to the Charleston Classic basketball tournament at the College of Charleston. South Carolina is playing Cornell. We don't ever watch basketball, but I will always support the Gamecocks and hey, the tickets are free.
-In an hour, I'm going to get my hair done. And I have no clue what I want to do with it. But I do know that I am sick of the stringy, limp, straight hair I was born with. If only I come out looking like Cheryl Cole. #hopingforamiracle
-As an update to No Spend November. I feel like I've done pretty well! However, last weekend we had people over for an oyster roast and I bought two decorative items for the house. Atleast I haven't bought any clothes though!
-Speaking of that oyster roast, it was so much fun and I've got to admit, we had a pretty sweet set up.
-Last night I had a delicious meal planned out, broke the news to Cameron that we'd be eating a meatless meal, then went to go cook it and realized we didn't have a key ingredient. Major fail. So, I convinced him to let me cook breakfast for dinner (pretty sure he's the only person ever that doesn't like breakfast for dinner). I whipped together some Greek style omelets (feta, tomato, spinach and mushrooms) with some cheesy grits and turkey bacon. So freaking good.
K bye!

Tuesday, November 18, 2014
Linking Up: My 2014 Christmas Wishlist.
megan's christmas wishlist 2014
Items on this wishlist include:
Anthropologie Glistened Geo mini skirt
Design Darling long tortoiseshell necklace
Kate Spade wallet in vivid snapdragon
Kendra Scott earrings
Golden retriever puppy - extra fluffy
West Elm mid-century tripod floor lamp
Tory Burch In Color book
Fat roll of cash for furniture
Today I'm linking up with April, Zelle, Elise, and Katie for their second annual Favorite Things link up party! I will be linking up with them today and the next 2 Tuesday's to share with you some of my favorite gifts to give and receive!
My wishlists every year tend to get more boring, in my opinion. Even though there are some fashion items on my list, I would much rather have items for our house, and yes, that does include an adorable, fuzzy, golden retriever. Brady needs a sibling.
Items on this wishlist include:
Anthropologie Glistened Geo mini skirt
Design Darling long tortoiseshell necklace
Kate Spade wallet in vivid snapdragon
Kendra Scott earrings
Golden retriever puppy - extra fluffy
West Elm mid-century tripod floor lamp
Tory Burch In Color book
Fat roll of cash for furniture
If you'd like to see what else is on my wishlist, you can view my Pinterest wishlist board here!
(I highly recommend you making one, too, and sending it to your friends and family. It makes getting exactly what you want so easy. I also love when my friends/family members have one because it makes shopping for them a breeze.)
Friday, November 14, 2014
Friday Five {Navy Blue Headboards!}
{two}
{three}
{four}
{five}
And just for fun, let's just throw this chest from Joss & Main in the cart, too.
Happy weekend!
Labels:
friday
,
home
,
home decor
Tuesday, November 11, 2014
Girls Weekend in Greenville.
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| fried goat cheese // jean francois merieau malbec // tres leches |
Labels:
girls weekend
,
greenville
Friday, November 7, 2014
Friday Five {Fair, Happy Hour, No Spend November, Christmas List + Greenville Trip}
Wednesday after work, I met up with some super sweet girls for happy hour. Ashley always gives us a heads up when she is going to be in Charleston, so we try to meet up when she does!
| Jillian, Shelby, Me, Ashley |
Labels:
5 on friday
Thursday, November 6, 2014
Halloween Fun!
Collage I borrowed from Emily :)
We decided to all dress up in couples costumes and not tell anyone else what we were dressing up as. It was fun keeping this secret and them seeing everyone's costumes for the first time as they walked in the door.
And here's a fabulous collage that Sally made of all of our culinary creations that night. :)
Labels:
halloween
Tuesday, November 4, 2014
Creamy Cheesy Chicken & Garlic Quinoa Bake.
Ingredients:
3-3/4 cup chicken broth, divided
1-1/2 cups quinoa, rinsed and drained
2 chicken breasts, cut into hunks
salt and pepper
2 Tablespoons butter
3 cloves garlic, minced
2 Tablespoons gluten-free or all purpose flour (I used brown rice flour)
1 cup milk
1/2 teaspoon Italian seasoning
3 Roma tomatoes, seeded then chopped
3 green onions, chopped
6oz freshly shredded fontina cheese, divided
3-3/4 cup chicken broth, divided
1-1/2 cups quinoa, rinsed and drained
2 chicken breasts, cut into hunks
salt and pepper
2 Tablespoons butter
3 cloves garlic, minced
2 Tablespoons gluten-free or all purpose flour (I used brown rice flour)
1 cup milk
1/2 teaspoon Italian seasoning
3 Roma tomatoes, seeded then chopped
3 green onions, chopped
6oz freshly shredded fontina cheese, divided
Directions:
- Bring 2-3/4 cups chicken broth to a boil in a saucepan then add rinsed and drained quinoa. Place a lid on top, turn heat down to medium, and then simmer until nearly all the liquid has been absorbed and quinoa is tender, about 20 minutes. Remove from heat then let sit for 10 minutes with the lid on then remove lid and set aside.
- Preheat oven to 350 degrees. Spray an 8×8 baking dish with nonstick spray then set aside.
- Spray a large skillet over medium-high heat with extra virgin olive oil or nonstick spray then add chicken, season with salt and pepper, and then saute until golden brown – chicken does not need to be cooked all the way through. Remove to a plate then set aside.
- Turn heat down to medium then melt butter in skillet and add garlic. Saute for 1 minute or until golden brown and fragrant. Sprinkle in flour then whisk to combine and cook for 1 minute. Slowly stream in remaining 1 cup chicken broth and milk a splash at a time, whisking to avoid lumps. Add Italian seasoning, season with salt and pepper, and then turn heat up slightly to bring to a simmer. Turn heat back down to medium then simmer until slightly thickened, 5 minutes.
- Remove skillet from heat then add cooked quinoa, chicken, tomatoes, green onions, and half the cheese and then stir to combine – mixture might look soupy but it’s fine.
- Pour mixture into prepared baking dish then sprinkle remaining cheese on top. Place on top of a baking sheet in case of bubble overs then bake for 20-25 minutes or until top is golden brown and bubbly. Let cool for 10 minutes before serving.
Labels:
recipe
,
Tasty Tuesday
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