The way that we do our supper club, is that the host provides the main entree and everyone else will either bring an appetizer, salad, side, or dessert. This time, and probably every other time we have supper club, another option was to bring a signature drink! Cameron and I decided to grill pork tenderloin because they are relatively inexpensive for a large group, and with the help of his step-dad's marinade, Cameron has perfected the grilling part.
Menu:
Beergaritas
French bread topped with pesto/ricotta spread and fire roasted tomatoes
Mini wedge salads
Mac and cheese
Butter beans and rice
Corn, black bean, avocado, tomato salad
Grilled pork tenderloin (marinade recipe found here)
Chocolate, pretzel, peanut butter bars
A sweet moment caught between Brady and little Dallas