Tasty Tuesday - Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Ingredients:

1 Rotisserie chicken, meat shredded

1 39 oz "box" low sodium chicken broth

1 can creamed corn

1 1/2 cups chopped bell peppers (I used frozen since I was in a hurry)

1 can black beans, drained and rinsed

1 can navy beans, drained and rinsed

3/4 - 1 jar salsa verde

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cumin

Optional: A dollop of sour cream

Directions:

Throw this ALL into a large pot and let it simmer for about 30 minutes. Or put in a crockpot on low for how ever long you'd like! Really simple!

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