Happy Friday, y'all!
I am SO glad it's here because I, for once, don't have to work this weekend! Tonight we'll probably just keep it low key, tomorrow night we have supper club, and Sunday we'll be celebrating our Dads!
I am SO glad it's here because I, for once, don't have to work this weekend! Tonight we'll probably just keep it low key, tomorrow night we have supper club, and Sunday we'll be celebrating our Dads!
I don't know what came over me, but I went on a bit of a monogram frenzy over the past two weeks.
As mentioned yesterday, I went with a couple of girls to Boxcar Betty's last night, a new restaurant in West Ashley. I wound up ordering the blue cheese and buffalo sandwich. It was good, but next time I would order extra blue cheese. I couldn't taste it at all. I definitely had sandwich envy over Caroline's Boxcar sandwich, which had pimento cheese, peach slaw, homemade pickles, and spicy mayo.
We inhaled our sandwiches so fast and weren't quite ready to go home yet, so we stopped by Triangle for a drink.
We inhaled our sandwiches so fast and weren't quite ready to go home yet, so we stopped by Triangle for a drink.
Peach sangrias and a watermelon rita |
{four}
I was able to pick my first veggies from my garden yesterday! As I was picking them, I knew exactly what recipe I would use these cucumbers for - the chilled garlic soy cucumber recipe that Katie posted yesterday. Will let y'all know how it is!
I was able to pick my first veggies from my garden yesterday! As I was picking them, I knew exactly what recipe I would use these cucumbers for - the chilled garlic soy cucumber recipe that Katie posted yesterday. Will let y'all know how it is!