We all commented on how calm it was there! Greyson is such a sweet, quiet, and not to mention, adorable little guy! We passed him around all day, got to feed him, and witness a diaper change. Haha! Both Emily & Katie are preg so they loved seeing everything first hand.
Wednesday, August 14, 2013
Our Trip to Meet Greyson!
Labels:
baby greyson
Tuesday, August 13, 2013
Weekending.
Caroline made cannolis. SO good! |
The girls..and JANA! |
Saturday we were moving a little slow, but we made it on the boat eventually and met up with Jason and Jessica at "No Name Island" (the island next to Morris for all of you locals). It was so relaxing and quiet, quite a difference from Morris. It also had the best views.
We showered up after the boat and went out for a surprise birthday dinner and drinks for our friend, Justin!
![]() |
Justin, Joe, Cameron, James |
Jana & I |
Labels:
weekend
Friday, August 9, 2013
Babies, Babies Everywhere!
Mommy and baby are doing great and get to leave the hospital tomorrow! A few of us are driving to Hilton Head on Monday to meet Baby G for the first time and are SO excited!!
Their first selfie. |
Labels:
baby
Thursday, August 8, 2013
Gamecock Gameday Attire - Queen of the Tailgate.
Labels:
gamecocks
Wednesday, August 7, 2013
Wednesday Wishlist.
More hours in the day.
That is really all I want this week.
Tuesday, August 6, 2013
Tasty Tuesday: Skillet Mexican Zucchini.
Skillet Mexican Zucchini
Recipe and photo from Skinny Taste.
1 garlic clove, finely chopped
1 tbsp extra virgin olive oil
1 lb zucchini, diced
1 large tomato, cored, seeded and diced
1 green onion, thinly sliced
1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco
fresh lime juice, to taste
salt, to taste
freshly ground black pepper, to taste
Cook
the garlic in oil in a large skillet over medium heat 1 minute, stirring until
sizzling. Add zucchini and cook stirring occasionally, about 3 minutes or until
slightly softened. Add the tomato and green onion and cook about 3 minutes.
Labels:
Tasty Tuesday
Friday, August 2, 2013
Friday Five.
Chocolate cupcakes with salted caramel icing and candied bacon pieces, Charleston Mule, + Pork tenderloin with succotash
Labels:
friday
Subscribe to:
Posts
(
Atom
)