Tasty Tuesday - Loaded Peanut Butter Cookies

Tasty Tuesday is back! To be honest, I haven't been cooking that much other than my Hello Fresh and Home Chef meals. But I made these cookie's for Lane's second birthday, his mom's birthday, and for my Dad & Uncle Jay's birthday. That's how good they are! The edges are crispy and the insides are gooey and fluffy. Perfection!

Loaded Peanut Butter Cookies

Recipe and Photo by Sugar & Charm

1/2 cup soft, creamy peanut butter

1/2 cup unsalted butter, softened (room temp)

1/2 cup granulated sugar

1/2 cup dark brown sugar

1/2 teaspoon baking soda

1 large egg

1 cup flour

1/2 teaspoon vanilla

3/4 teaspoon salt

1 cup milk chocolate chunks

1 cup dark chocolate chunks

1 cup peanut butter chips

1 1/2 cup Heath Bar chips

Directions

Preheat the oven to 350 degrees.

In an electric mixer, beat the butter, peanut butter and both sugars on high, until smooth.

Add the egg, vanilla, salt and baking soda. Continue to beat on medium.

With the mixer speed on low, add in the flour and beat just until incorporated.

Fold in the chocolate chunks, peanut butter chips and Heath Bar chips.

Lay a large sheet of parchment paper on a cooking pan and scoop ice cream size cookie balls onto the sheet. You can use this cookie scooper, but it’s 2 scoops per cookie. That’s what makes them thick and gooey!

Bake for 7-10 minutes until the tops are just golden brown. Do NOT over bake them!!

*You may not think they are done when you pull them out of the oven, but as long as you allow them to set, they will be perfect!