Tasty Tuesday: Skillet Mexican Zucchini.

Skillet Mexican Zucchini

 Recipe and photo from Skinny Taste.

 

1 garlic clove, finely chopped

1 tbsp extra virgin olive oil

1 lb zucchini, diced

1 large tomato, cored, seeded and diced

1 green onion, thinly sliced

1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste

1 tsp minced pickled jalapeño

1/2 cup crumbled queso blanco

fresh lime juice, to taste

salt, to taste

freshly ground black pepper, to taste

 

 

Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened. Add the tomato and green onion and cook about 3 minutes.