Tasty Tuesday: Antipasto Kabobs.

My mom made these kabobs for the booze cruise Saturday night and they were a huge hit! 

 

Antipasto Kabobs

Recipe and photo from The Hungry Housewife

Makes 60 skewers

1 - 9 oz package of three cheese tortellini, cooked to package directions

1 can medium or large pitted black olives

1 - 5.75 oz jar green olives

2 - 12 oz containers of marinated mozzarella balls (usually found near the specialty cheeses)

30 slices of salami, cut in half

60 pieces of pepperoni

1 cup balsamic vinaigrette salad dressing (store bought or homemade)

60 skewers - cut in half

Place the cooked tortellini in a bowl or large gallon freezer bag. Pour the salad dressing over the top and marinate in the fridge for a few hours.

Place each item onto the skewer using the pointy side.

Can be made a few hours ahead and placed in the refrigerator, covered.