Tasty Tuesday - Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

Image and recipe found here.

 

Ingredients:

2 cups peeled, cored, and diced apple

2 tbsp fresh lemon juice

3 tbsp brown sugar

¼ tsp cinnamon

1 tsp cornstarch dissolved in 1 tsp water

 

For the chips:

5 (6-inch) wheat tortillas

2 tablespoons butter, melted

1/2 teaspoon cinnamon

1 1/2 tablespoons sugar

Directions:

You can either cook this on the stove-top or the microwave.

Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.

Heat for a few minutes until it’s boiling and has extracted juice from the apple.

Add cornstarch-water mixture to the “sauce”

Put back in the microwave/stove top until boiling and the sauce has thickened.

Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.

 

Cut tortillas into desired size. {wedges}

Put in a slightly greased baking pan.

Brush the tortillas with butter.

Sprinkle with cinnamon and sugar, and bake at 210º C (410* F) until golden brown, about 5-8 minutes.

Let them cool before serving and serve with the Apple Pie Dip