This is my sister's go-to cheesecake recipe that I made for supper club a few weekends ago. Make it. Eat it. Love it.
2 8 oz pkgs cream cheese
1 cup sugar
1/4 tsp salt
1/4 tsp almond extract
2 tsp vanilla extract
3 eggs
1 cup sugar
1/4 tsp salt
1/4 tsp almond extract
2 tsp vanilla extract
3 eggs
3 cups Daisy sour cream
1 bag semi-sweet chocolate chips (or toffee bits if that's your preference)
Graham cracker pie crust (homemade or store bought)
Pre-heat oven to 375*.
Add first 5 ingredients to large bowl and mix on high until smooth.
Add eggs and beat on low until just combined.
Stir in 3 cups sour cream.
Add chocolate chips and stir until combined.
Bake for 50-55 minutes - knife/toothpick should come out clean!
Add chocolate chips and stir until combined.
Bake for 50-55 minutes - knife/toothpick should come out clean!
*This recipe makes two pies.*
Isn't today like Offical Cheesecake Day?? If so, you have PERFECT timing!! ;-D The recipe sounds DELICIOUS.
ReplyDeleteYum! And it makes 2??? Yes please!
ReplyDeleteThat sounds so yummy!
ReplyDeleteVery nice explained recipe! I like cheesecake.
ReplyDeleteThis sounds amazing! I can't wait to try it.
ReplyDelete